Dietary Flavonoid Intake and Breast Cancer Survival among Women on Long Island, Brian N. Fink, Susan E. Steck, Mary S. Wolff, Julie A. Britton, Geoffrey C. Kabat, Mia M. Gaudet, Page E. Abrahamson, Paula Bell, Jane C. Schroeder, Susan L. Teitelbaum, Alfred I. Neugut, Marilie D. Gammon
Faculty Publications

Interactions among GSTM1, GSTT1 and GSTP1 polymorphisms, cruciferous vegetable intake and breast cancer risk, Susan E. Steck, Mia M. Gaudet, Julie A. Britton, Susan L. Teitelbaum, Mary Beth Terry, Alfred I. Neugut, Regina M. Santella, Marilie D. Gammon
Faculty Publications

Cooked Meat and Risk of Breast Cancer - Lifetime Versus Recent Dietary Intake, Susan E. Steck, Mia M. Gaudet, Sybil M. Eng, Julie A. Britton, Susan L. Teitelbaum, Alfred I. Neugut, Regina M. Santella, Marilie D. Gammon
Faculty Publications

Dietary Flavonoid Intake and Breast Cancer Risk among Women on Long Island, Brian N. Fink, Susan E. Steck, Mary S. Wolff, Julie A. Britton, Geoffrey C. Kabat, Jane C. Schroeder, Susan L. Teitelbaum, Alfred I. Neugut, Marilie D. Gammon
Faculty Publications

Lifetime versus Recent Dietary Intake of Polycyclic Aromatic Hydrocarbon and Heterocyclic Amine Sources and Breast Cancer Risk, Susan E. Steck, Mia M. Gaudet, Sybil M. Eng, Julie A. Britton, Susan L. Teitelbaum, Alfred I. Neugut, Regina M. Santella, Marilie D. Gammon
Faculty Publications

Fruits, Vegetables, and Micronutrients in Relation to Breast Cancer Modified by Menopause and Hormone Recptor Status, Mia M. Gaudet, Julie A. Britton, Geoffrey C. Kabat, Susan E. Steck, Sybil M. Eng, Susan L. Teitelbaum, Mary Beth Terry, Alfred I. Neugut, Marilie D. Gammon
Faculty Publications