The effect of social desirability trait on self-reported dietary measures among multi-ethnic female health center employees, James R. Hébert, Karen E. Peterson, Thomas G. Hurley, Anne M. Stoddard, Nancy L. Cohen, Alison E. Field, Glorian Sorensen
Faculty Publications

Worksite and family education for dietary change: the Treatwell 5-a-Day program, Glorian Sorensen, Mary Kay Hunt, Nancy Cohen, Anne Stoddard, Evelyn Stein, Judy Phillips, Flora Baker, Candace Combe, James R. Hébert, Ruth Palombo
Faculty Publications

The effects of a health promotion-health protection intervention on behavior change: the WellWorks Study, Glorian Sorensen, Anne M. Stoddard, Mary Kay Hunt, James R. Hébert, Judith K. Ockene, Jill Spitz Avrunin, Jay Himmelstein, S. Katharine Hammond
Faculty Publications

Comparison of dietary assessment measures in the Treatwell 5 A Day worksite study, Mary Kay Hunt, Anne M. Stoddard, Karen E. Peterson, Glorian Sorensen, James R. Hébert, Nancy Cohen
Faculty Publications

A work-site nutrition intervention: its effects on the consumption of cancer-related nutrients, James R. Hébert, Donald R. Harris, Glorian Sorensen, Anne M. Stoddard, Mary Kay Hunt, Diane H. Morris
Faculty Publications

Work-site nutrition intervention and employees' dietary habits: the Treatwell program, Glorian Sorensen, Diane H. Morris, Mary Kay Hunt, James R. Hébert, Donald R. Harris, Anne M. Stoddard, Judith K. Ockene
Faculty Publications