Succination of Thiol Groups in Adipose Tissue Proteins in Diabetes: Succination Inhibits Polymerization and Secretion of Adiponectin, Norma Frizzell, Mathur Rajesh, Matthew J. Jepson, Ryoji Nagai, James A. Carson, Suzanne R. Thorpe, John W. Baynes
Faculty Publications

Pyridoxamine Traps Intermediates in Lipid Peroxidation Reactions in Vivo: Evidence on the Role of Lipids in Chemical Modification of Protein and Development of Diabetic Complications, Thomas O. Metz, Nathan L. Alderson, Mark E. Chachich, Suzanne R. Thorpe, John W. Baynes
Faculty Publications

Isotope Dilution Gas Chromatography/Mass Spectrometry Method for the Determination of Methionine Sulfoxide in Protein, Mark A. Sochaski, Alicia J. Jenkins, Timothy J. Lyons, Suzanne R. Thorpe, John W. Baynes
Faculty Publications

Effect of Collagen Turnover on the Accumulation of Advanced Glycation End Products, Nicole Verzijl, Jeroen DeGroot, Suzanne R. Thorpe, Ruud A. Bank, J. Nikki Shaw, Timothy J. Lyons, Johannes WJ Bijlsma, Floris PJG Lafeber, John W. Baynes, Johan M. TeKoppele
Faculty Publications

Pyridoxamine, an Inhibitor of Advanced Glycation Reactions, Also Inhibits Advanced Lipoxidation Reactions: Mechanism of Action of Pyridoxamine, Joelle M. Onorato, Alicia J. Jenkins, Suzanne R. Thorpe, John W. Baynes
Faculty Publications

Role of the Maillard Reaction in Aging of Tissue Proteins: Advanced Glycation End Product-Dependent Increase in Imidazolium Cross-Links in Human Lens Proteins, Elisabeth Brinkmann Frye, Thorsten P. Degenhardt, Suzanne R. Thorpe, John W. Baynes
Faculty Publications

Age-dependent Increase in Ortho-Tyrosine and Methionine Sulfoxide in Human Skin Collagen Is Not Accelerated in Diabetes: Evidence Against a Generalized Increase in Oxidative Stress in Diabetes, Mary C. Wells-Knecht, Timothy J. Lyons, David R. McCance, Suzanne R. Thorpe, John W. Baynes
Faculty Publications

Carboxymethylethanolamine, a Biomarker of Phospholipid Modification during the Maillard Reaction in Vivo, Jesus R. Requena, Mahtab U. Ahmed, C. Wesley Fountain, Thorsten P. Degenhardt, Sharanya Reddy, Cliff Perez, Timothy J. Lyons, Alicia J. Jenkins, John W. Baynes, Suzanne R. Thorpe
Faculty Publications

The Advanced Glycation End Product, N^E-(Carboxymethyl)lysine, Is a Product of Both Lipid Peroxidation and Glycoxidation Reactions, Min-Xin Fu, Jesus R. Requena, Alicia J. Jenkins, Timothy J. Lyons, John W. Baynes, Suzanne R. Thorpe
Faculty Publications

Maillard Reaction Products and Their Relation to Complications in Insulin-dependent Diabetes Mellitus, David R. McCance, Daniel G. Dryer, John A. Dunn, Karen E. Bailie, Suzanne R. Thorpe, John W. Baynes, Timothy J. Lyons
Faculty Publications

Accumulation of Maillard Reaction Products in Skin Collagen in Diabetes and Aging, Daniel G. Dyer, John A. Dunn, Suzanne R. Thorpe, Karen E. Bailie, Timothy L. Lyons, David R. McCance, John W. Baynes
Faculty Publications

Oxidized Amino Acids in Lens Protein with Age: Measurement of o-Tyrosine and Dityrosine in the Aging Human Lens, Mary C. Wells-Knect, Thomas G. Huggins, Daniel G. Dyer, Suzanne R. Thorpe, John W. Baynes
Faculty Publications

Formation of Pentosidine during Nonenzymatic Browning of Proteins by Glucose, Daniel G. Dyer, James A. Blackledge, Suzanne R. Thorpe, John W. Baynes
Faculty Publications

Inulin-¹²⁵I-Tyramine, an Improved Residualizing Label for Studies on Sites of Catabolism of Circulating Proteins, Janet L. Maxwell, John W. Baynes, Suzanne R. Thorpe
Faculty Publications

Oxidative Degradation of Glucose Adducts to Protein: Formation of 3-(N^e-Lysino)-Lactic Acid from Model Compounds and Glycated Proteins, Mahtab U. Ahmed, John A. Dunn, Michael D. Walla, Suzanne R. Thorpe, John W. Baynes
Faculty Publications

Effect of Phosphate on the Kinetics and Specificity of Glycation of Protein, Nancy G. Watkins, Carolyn I. Neglia-Fisher, Daniel G. Dyer, Suzanne R. Thorpe, John W. Baynes
Faculty Publications

Identification of Fibroblasts as a Major Site of Albumin Catabolism in Peripheral Tissues, Jeffrey L. Strobel, Susan G. Cady, Thomas K. Borg, Louis Terracio, John W. Baynes, Suzanne R. Thorpe
Faculty Publications

Identification of N epsilon-Carboxymethyllysine as a Degradation Product of Fructoselysine in Glycated Protein, Mahtab U. Ahmed, Suzanne R. Thorpe, John W. Baynes
Faculty Publications

Glycation of Amino Groups in Protein, Nancy G. Watkins, Suzanne R. Thorpe, John W. Baynes
Faculty Publications

Characterization of Glycated Proteins by ¹³C NMR Spectroscopy, Carolyn I. Neglia, Helga J. Cohen, Albert R. Garber, Suzanne R. Thorpe, John W. Baynes
Faculty Publications

¹³C NMR Investigation of Nonenzymatic Glucosylation of Protein, Carolyn I. Neglia, Helga J. Cohen, Albert R. Garber, Paul D. Ellis, Suzanne R. Thorpe, John W. Baynes
Faculty Publications

Nonenzymatic Glucosylation and Glucose-Dependent Cross-Linking of Protein, Albert S. Eble, Suzanne R. Thorpe, John W. Baynes
Faculty Publications

Nonenzymatic Glucosylation of Rat Albumin: Studies in Vitro and in Vivo, James F. Day, Robert W. Thornburg, Suzanne R. Thorpe, John W. Baynes
Faculty Publications

Enhanced Nonenzymatic Glucosylation of Human Serum Albumin in Diabetes Mellitus, C. Earl Guthrow, Mary Ann Morris, James F. Day, Suzanne R. Thorpe, John W. Baynes
Faculty Publications

Nonenzymatically Glucosylated Albumin: In Vitro Preparation and Isolation from Normal Human Serum, James F. Day, Suzanne R. Thorpe, John W. Baynes
Faculty Publications

[³H]‑Raffinose, a Novel Radioactive Label for Determining Organ Sites of Catabolism of Proteins in the Circulation, Jonathon Van Zile, Lee A. Henderson, John W. Baynes, Suzanne R. Thorpe
Faculty Publications