Maillard Reaction Products and Their Relation to Complications in Insulin-dependent Diabetes Mellitus, David R. McCance, Daniel G. Dryer, John A. Dunn, Karen E. Bailie, Suzanne R. Thorpe, John W. Baynes, Timothy J. Lyons
Faculty Publications

Accumulation of Maillard Reaction Products in Skin Collagen in Diabetes and Aging, Daniel G. Dyer, John A. Dunn, Suzanne R. Thorpe, Karen E. Bailie, Timothy L. Lyons, David R. McCance, John W. Baynes
Faculty Publications

Decrease in Skin Collagen Glycation with Improved Glycemic Control in Patients with Insulin-dependent Diabetes Mellitus, Timothy J. Lyons, Karen E. Bailie, Daniel G. Dyer, John A. Dunn, John W. Baynes
Faculty Publications

Oxidative Degradation of Glucose Adducts to Protein: Formation of 3-(N^e-Lysino)-Lactic Acid from Model Compounds and Glycated Proteins, Mahtab U. Ahmed, John A. Dunn, Michael D. Walla, Suzanne R. Thorpe, John W. Baynes
Faculty Publications