Accumulation of Maillard Reaction Products in Skin Collagen in Diabetes and Aging, Daniel G. Dyer, John A. Dunn, Suzanne R. Thorpe, Karen E. Bailie, Timothy L. Lyons, David R. McCance, John W. Baynes
Faculty Publications

Oxidized Amino Acids in Lens Protein with Age: Measurement of o-Tyrosine and Dityrosine in the Aging Human Lens, Mary C. Wells-Knect, Thomas G. Huggins, Daniel G. Dyer, Suzanne R. Thorpe, John W. Baynes
Faculty Publications

Decrease in Skin Collagen Glycation with Improved Glycemic Control in Patients with Insulin-dependent Diabetes Mellitus, Timothy J. Lyons, Karen E. Bailie, Daniel G. Dyer, John A. Dunn, John W. Baynes
Faculty Publications

Formation of Pentosidine during Nonenzymatic Browning of Proteins by Glucose, Daniel G. Dyer, James A. Blackledge, Suzanne R. Thorpe, John W. Baynes
Faculty Publications

Effect of Phosphate on the Kinetics and Specificity of Glycation of Protein, Nancy G. Watkins, Carolyn I. Neglia-Fisher, Daniel G. Dyer, Suzanne R. Thorpe, John W. Baynes
Faculty Publications