Carboxymethylethanolamine, a Biomarker of Phospholipid Modification during the Maillard Reaction in Vivo, Jesus R. Requena, Mahtab U. Ahmed, C. Wesley Fountain, Thorsten P. Degenhardt, Sharanya Reddy, Cliff Perez, Timothy J. Lyons, Alicia J. Jenkins, John W. Baynes, Suzanne R. Thorpe
Faculty Publications

Oxidative Degradation of Glucose Adducts to Protein: Formation of 3-(N^e-Lysino)-Lactic Acid from Model Compounds and Glycated Proteins, Mahtab U. Ahmed, John A. Dunn, Michael D. Walla, Suzanne R. Thorpe, John W. Baynes
Faculty Publications

Identification of N epsilon-Carboxymethyllysine as a Degradation Product of Fructoselysine in Glycated Protein, Mahtab U. Ahmed, Suzanne R. Thorpe, John W. Baynes
Faculty Publications