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Part of the Food Chemistry Commons

Works in Food Chemistry

2023

Immobilization of Papain on Chitosan Biopolymer Coated Magnetic Iron Oxide Nanoparticles for Reducing Allergens in Cow's Milk, Shemyia Smith, Anselm Omoike
SC Upstate Research Symposium

2017

The Chemistry of Matching Italian Foods with Wines, Samuel Collinsworth, Rachael Maynard
Senior Theses

PDF

2014

The Chemistry of Baking, Jillian Claire
Senior Theses

PDF

 
 

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