Immobilization of Papain on Chitosan Biopolymer Coated Magnetic Iron Oxide Nanoparticles for Reducing Allergens in Cow's Milk
SC Upstate Research Symposium
Part of the Food Chemistry Commons
Part of the Food Chemistry Commons
Immobilization of Papain on Chitosan Biopolymer Coated Magnetic Iron Oxide Nanoparticles for Reducing Allergens in Cow's Milk
SC Upstate Research Symposium