Immobilization of Papain on Chitosan Biopolymer Coated Magnetic Iron Oxide Nanoparticles for Reducing Allergens in Cow's Milk, Shemyia Smith, Anselm Omoike
SC Upstate Research Symposium

The Chemistry of Matching Italian Foods with Wines, Samuel Collinsworth, Rachael Maynard
Senior Theses

The Slow Food Movement: A 'Big Tent' Ideology, Mark N. Wexler, Judy Oberlander, Arjun Shankar
Journal of Ideology

The Chemistry of Baking, Jillian Claire
Senior Theses

Sugar Promotes Vegetative Phase Change in Arabidopsis thaliana by Repressing the Expression of MIR156A and MIR156C, Li Yang, Mingli Xu, Yeonjong Koo, Jia He, R. Scott Poethig
Faculty Publications