Crosslinking by Advanced Glycation End Products Increases the Stiffness of the Collagen Network in Human Articular Cartilage: A Possible Mechanism Through Which Age Is a Risk Factor for Osteoarthritis
Document Type
Article
Subject Area(s)
Medicine and Health Sciences, Rheumatology, Medical Biochemistry
Publication Info
Published in Arthritis & Rheumatology, Volume 46, Issue 17, 2002, pages 114-123.
Verzijl N., DeGroot J., Zaken C. B., Braun-Benjamin O., Maroudas A., Bank R. A., Mizrahi J., Schalkwijk C. G., Thorpe S. R., Baynes J. W., Bijlsma J. W. J., Lafeber F. P. J. G. and TeKoppele J. M. (2002). Crosslinking by advanced glycation end products increases the stiffness of the collagen network in human articular cartilage: A possible mechanism through which age is a risk factor for osteoarthritis. Arthritis & Rheumatism. 46(1): 114–123.
©Arthritis & Rheumatism, 2002, The American College of Rheumatology
http://dx.doi.org/10.1002/1529-0131(200201)46:1<114::AID-ART10025>3.0.CO;2-P
Rights
Verzijl N., DeGroot J., Zaken C. B., Braun-Benjamin O., Maroudas A., Bank R. A., Mizrahi J., Schalkwijk C. G., Thorpe S. R., Baynes J. W., Bijlsma J. W. J., Lafeber F. P. J. G. and TeKoppele J. M. (2002). Crosslinking by advanced glycation end products increases the stiffness of the collagen network in human articular cartilage: A possible mechanism through which age is a risk factor for osteoarthritis. Arthritis & Rheumatism. 46(1): 114–123.
©Arthritis & Rheumatism, 2002, The American College of Rheumatology
http://dx.doi.org/10.1002/1529-0131(200201)46:1<114::AID-ART10025>3.0.CO;2-P