Policy Instruments Used by States Seeking to Improve School Food Environments

Author(s)

Monal R. Shroff
Sonya J. Jones, University of South Carolina - ColumbiaFollow
Edward A. Frongillo Jr., University of South Carolina - ColumbiaFollow
Michael Howlett

Document Type

Article

Publication Info

American Journal of Public Health, Volume 102, Issue 2, 2012, pages 222-229.

Shroff, M. R., Jones, S. J., Frongillo, E. A., & Howlett, M. (2012). Policy instruments used by states seeking to improve school food environments. American Journal of Public Health, 102(2), 222-229.

DOI: 10.2105/AJPH.2011.300338

© American Journal of Public Health, 2012, American Public Health Association

Rights

Shroff, M. R., Jones, S. J., Frongillo, E. A., & Howlett, M. (2012). Policy instruments used by states seeking to improve school food environments. American Journal of Public Health, 102(2), 222-229.

DOI: 10.2105/AJPH.2011.300338

© American Journal of Public Health, 2012, American Public Health Association