Consumption of meat and fruit in relation to oral and esophageal cancer: A cross‐national study

James R. Hébert, University of South Carolina - Columbia
Joan Landon
Donald R. Miller

Hébert, J.R., Landon, J., & Miller, D.R. (1993). Consumption of meat and fruit in relation to oral and esophageal cancer: A cross-national study. Nutrition and Cancer, 19(2), 169-179. DOI: 10.1080/01635589309514247

© 1993 Taylor & Francis.

Abstract