Fruits, Vegetables, and Micronutrients in Relation to Breast Cancer Modified by Menopause and Hormone Recptor Status

Author(s)

Mia M. Gaudet
Julie A. Britton
Geoffrey C. Kabat
Susan E. Steck, University of South Carolina - ColumbiaFollow
Sybil M. Eng
Susan L. Teitelbaum
Mary Beth Terry
Alfred I. Neugut
Marilie D. Gammon

Document Type

Article

Subject Area(s)

Epidemiology and Biostatistics

Publication Info

Cancer Epidemiology, Biomarkers and Prevention, Volume 13, Issue 9, 2004, pages 1485-1494.

Gaudet, M. M., Britton, J. A., Kabat, G. C., Steck-Scott, S., Eng, S. M., Teitelbaum, S. L., ... Gammon, M. D. (2004). Fruits, vegetables, and micronutrients in relation to breast cancer modified by menopause and hormone receptor status. Cancer Epidemiology, Biomarkers and Prevention, 13(9), 1485-1494.

© Cancer, Epidemiology, Biomarkers and Prevention, 2004, American Association for Cancer Research

Rights

Gaudet, M. M., Britton, J. A., Kabat, G. C., Steck-Scott, S., Eng, S. M., Teitelbaum, S. L., ... Gammon, M. D. (2004). Fruits, vegetables, and micronutrients in relation to breast cancer modified by menopause and hormone receptor status. Cancer Epidemiology, Biomarkers and Prevention, 13(9), 1485-1494.

© Cancer, Epidemiology, Biomarkers and Prevention, 2004, American Association for Cancer Research