Dietary Flavonoid Intake and Breast Cancer Survival among Women on Long Island

Author(s)

Brian N. Fink
Susan E. Steck, University of South Carolina - ColumbiaFollow
Mary S. Wolff
Julie A. Britton
Geoffrey C. Kabat
Mia M. Gaudet
Page E. Abrahamson
Paula Bell
Jane C. Schroeder
Susan L. Teitelbaum
Alfred I. Neugut
Marilie D. Gammon

Document Type

Article

Subject Area(s)

Epidemiology and Biostatistics

Publication Info

Cancer Epidemiology, Biomarkers and Prevention, Volume 16, Issue 11, 2007, pages 2285-2292.

Fink, B. N., Steck, S. E., Wolff, M. S., Britton, J. A., Kabat, G. C., Gaudet, M. M., ... Gammon, M. D. (2007). Dietary flavonoid intake and breast cancer survival among women on Long Island. Cancer Epidemiology, Biomarkers and Prevention, 16(11), 2285-2292.

DOI: 10.1158/1055.EPI-07-0245

© Cancer Epidemiology, Biomarkers and Prevention, 2007, American Association for Cancer Research

Rights

Fink, B. N., Steck, S. E., Wolff, M. S., Britton, J. A., Kabat, G. C., Gaudet, M. M., ... Gammon, M. D. (2007). Dietary flavonoid intake and breast cancer survival among women on Long Island. Cancer Epidemiology, Biomarkers and Prevention, 16(11), 2285-2292.

DOI: 10.1158/1055.EPI-07-0245

© Cancer Epidemiology, Biomarkers and Prevention, 2007, American Association for Cancer Research