Systemic inflammatory load in humans is suppressed by consumption of two formulations of dried, encapsulated juice concentrate

Author(s)

Yu Jin, University of South Carolina
Xiangli Cui, University of South Carolina - Columbia
Udai P. Singh, University of South Carolina - Columbia
Alexander A. Chumanevich, University of South Carolina - Columbia
Brook E. Harmon, University of South Carolina - Columbia
Philip Cavicchia, University of South Carolina - Columbia
Anne B. Hofseth, University of South Carolina - Columbia
Venkata Kotakadi, University of South Carolina - Columbia
Brandy Stroud, University of South Carolina - Columbia
Suresh R. Volate, University of South Carolina - Columbia
Thomas G. Hurley, University of South Carolina - Columbia
James R. Hébert, University of South Carolina - ColumbiaFollow
Lorne J. Hofseth, University of South Carolina - Columbia

Document Type

Article

Publication Info

Molecular Nutrition and Food Research, Volume 54, Issue 10, 2010, pages 1506-1514.

Jin, Y., Cui, X., Singh, U. P., Chumanevich, A. A., Harmon, B., Cavicchia, P., . . . Hofseth, L.J. (2010). Systemic inflammatory load in humans is suppressed by consumption of two formulations of dried, encapsulated juice concentrate. Molecular Nutrition and Food Research, 54(10), 1506-1514. DOI: 10.1002/mnfr.200900579

© 2010 WILEY-VCH Verlag GmbH & Co.

Rights

Jin, Y., Cui, X., Singh, U. P., Chumanevich, A. A., Harmon, B., Cavicchia, P., . . . Hofseth, L.J. (2010). Systemic inflammatory load in humans is suppressed by consumption of two formulations of dried, encapsulated juice concentrate. Molecular Nutrition and Food Research, 54(10), 1506-1514. DOI: 10.1002/mnfr.200900579

© 2010 WILEY-VCH Verlag GmbH & Co.