Suppression of DNA damage in human peripheral blood lymphocytes by a juice concentrate: a randomized, double-blind, placebo-controlled trial

Author(s)

Xiangli Cui, University of South Carolina - Columbia
Yu Jin, University of South Carolina
Udai P. Singh, University of South Carolina - Columbia
Alexander A. Chumanevich, University of South Carolina - Columbia
Brook E. Harmon, University of South Carolina - Columbia
Philip Cavicchia, University of South Carolina - Columbia
Anne B. Hofseth, University of South Carolina - Columbia
Venkata Kotakadi, University of South Carolina - Columbia
Deepak Poudyal, University of South Carolina - Columbia
Brandy Stroud, University of South Carolina - Columbia
Suresh R. Volate, University of South Carolina - Columbia
Thomas G. Hurley, University of South Carolina - Columbia
James R. Hébert, University of South Carolina - ColumbiaFollow
Lorne J. Hofseth, University of South Carolina - Columbia

Document Type

Article

Publication Info

Molecular Nutrition and Food Research, Volume 56, Issue 4, 2012, pages 666-670.

Cui, X., Jin, Y., Singh, U. P., Chumanevich, A. A., Harmon, B., Cavicchia, P., . . . Hofseth, L. J. (2012). Suppression of DNA damage in human peripheral blood lymphocytes by a juice concentrate: a randomized, double-blind, placebo-controlled trial. Molecular Nutrition and Food Research, 56(4), 666-670. DOI: 10.1002/mnfr.201100496

© 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Rights

Cui, X., Jin, Y., Singh, U. P., Chumanevich, A. A., Harmon, B., Cavicchia, P., . . . Hofseth, L. J. (2012). Suppression of DNA damage in human peripheral blood lymphocytes by a juice concentrate: a randomized, double-blind, placebo-controlled trial. Molecular Nutrition and Food Research, 56(4), 666-670. DOI: 10.1002/mnfr.201100496

© 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.