Work-site nutrition intervention and employees' dietary habits: the Treatwell program

Author(s)

Glorian Sorensen
Diane H. Morris
Mary Kay Hunt
James R. Hébert, University of South Carolina - ColumbiaFollow
Donald R. Harris
Anne M. Stoddard
Judith K. Ockene

Document Type

Article

Publication Info

American Journal of Public Health, Volume 82, Issue 6, 1992, pages 877-880.

Sorensen, G., Morris, D.M., Hunt, M.K., Hébert, J.R., Harris, D.R., Stoddard, A., & Ockene, J.K. (1992). Work-site nutrition intervention and employees' dietary habits: the Treatwell program. American Journal of Public Health, 82(6), 877-880. doi: 10.2105/AJPH.82.6.877

© 1992 American Public Health Association.

Rights

Sorensen, G., Morris, D.M., Hunt, M.K., Hébert, J.R., Harris, D.R., Stoddard, A., & Ockene, J.K. (1992). Work-site nutrition intervention and employees' dietary habits: the Treatwell program. American Journal of Public Health, 82(6), 877-880. doi: 10.2105/AJPH.82.6.877

© 1992 American Public Health Association.