Measuring the effect of a worksite-based nutrition intervention on food consumption

James R. Hébert, University of South Carolina - Columbia
Anne M. Stoddard
Donald R. Harris
Glorian Sorensen
Mary Kay Hunt
Diane H. Morris
Judith K. Ockene

Hébert, J.R., Stoddard, A.M., Harris, D.R., Sorensen, G., Hunt, M.K., Morris, D.H., & Ockene, J.K. (1993). Measuring the effect of a worksite-based nutrition intervention on food consumption. Annals of Epidemiology, 3(6), 629-635.

Copyright © 1993 Published by Elsevier Inc.

Abstract

This paper has been withdrawn.