Impact of a worksite cancer prevention program on eating patterns of workers

Mary Kay Hunt
James R. Hébert, University of South Carolina - Columbia
Gloria Sorensen
Donald R. Harris
Jean Hsieh
Diane H. Morris
Anne M. Stoddard

Hunt, M.K., Hébert, J.R., Sorensen, G., Harris, D.R., Hsieh, J., Morris, D.H., & Stoddard, A.M. (1993). Impact of a worksite cancer prevention program on eating patterns of workers. Journal of Nutrition Education and Behavior, 25(5), 236-244. doi:10.1016/S0022-3182(12)81001-6

© 1993 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

Abstract