A Culinary History of Myrtle Beach and the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts by Becky Billingsley

Authors

Jason K. Alston, University of South Carolina

Disciplines

Library and Information Science

Document Type

Book Review

Abstract

Review of A Culinary History of Myrtle Beach and the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts by Becky Billingsley.

Recommended Citation

Alston, Jason K. (2014) "A Culinary History of Myrtle Beach and the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts by Becky Billingsley," South Carolina Libraries: Vol. 1: Iss. 1, Article 18.
Available at: https://scholarcommons.sc.edu/scl_journal/vol1/iss1/18