Effect of Antioxidants and ACE Inhibition on Chemical Modification of Proteins and Progression of Nephropathy in the Streptozotocin Diabetic Rat

Author(s)

N. L. Alderson, University of South Carolina - Columbia
M. E. Chachich, University of South Carolina - Columbia
Norma Frizzell, University of South Carolina - ColumbiaFollow
P. Canning, Queens University, Belfast, Northern Ireland
Tryston O. Metz, University of South Carolina - ColumbiaFollow
A. S. Januszewski, University of South Carolina - Columbia
N. N. Youssef, University of South Carolina - Columbia
A. W. Stitt, Queens University, Belfast, Northern Ireland
John W. Baynes, University of South Carolina - ColumbiaFollow
S. R. Thorpe, University of South Carolina - Columbia

Document Type

Article

Digital Object Identifier (DOI)

https://doi.org/10.1007/s00125-004-1474-8

Publication Info

Published in Diabetologia, Volume 47, Issue 8, 2004, pages 1385-1395.

APA Citation

Alderson, N., Chachich, M., Frizzell, N., Canning, P., Metz, T., Januszewski, A., Youssef, N., Stitt, A., Baynes, J., & Thorpe, S. (2004). Effect of Antioxidants and ACE Inhibition on Chemical Modification of Proteins and Progression of Nephropathy in the Streptozotocin Diabetic Rat. Diabetologia, 47(8), 1385–1395. https://doi.org/10.1007/s00125-004-1474-8

Rights

© Diabetologia 2004, Springer Nature.

Final version can be found here.